OUR STORY
The Idea
With over 50 years’ experience in the industry, the team realised something was missing.
While working with existing brands, we kept hearing the same frustrations from bartenders and chefs. No single fruit purée brand ticked all the boxes - some lacked usability, others compromised on quality, and sustainability was often an afterthought.
So, we asked ourselves:
"What would make things easier behind the bar, minimise waste, and ensure every cocktail tasted beyond expectation?"
Research & Development
We knew what we wanted: exceptional taste, high fruit content, ease of use, and sustainability. But getting there wasn’t easy.
We spent months researching fruit sources, refining recipes, and testing different packaging options. There were countless trials (and a few errors), but we never compromised on quality. Every step was about making the purest, most practical fruit purée on the market.
Finding the Perfect Home
To bring our vision to life, we needed the right place to produce it - somewhere that aligned with our values of quality and sustainability. That’s when we found our farm in Worcester.
It was the perfect fit, it provides natural spring water for production and supports minimal waste practices.
With these resources, we are working towards a truly sustainable production process from start to finish.
Made with Integrity
With our location set, we built a state-of-the-art production facility designed for efficiency and sustainability.
Every batch of purée is carefully crafted to maintain the pure, natural flavour of the fruit, while our 100% recyclable cartons and waste-to-biofuel conversion ensure we keep our footprint as small as possible.
The Final Product
After years of dedication, we created Little Mixers Fruit Purées & Juices - a product that delivers.
Great drinks start with great ingredients. That’s why we made Little Mixers.
