LAST MANGO IN PARIS

Last Mango in Paris

A sip of romance - Smooth & Sultry

Recipe

Ingredients

• 45ml Cognac
• 25ml Little Mixers Mango Purée
• 20ml Cointreau (or Grand Marnier)
• 15ml Little Mixers Lime Juice
• 10ml Honey Syrup (equal parts honey and warm water)
• 2 dashes of bitters
• 30ml Champagne

Instructions

1. In a cocktail shaker, combine all the ingredients with ice.
2. Shake until chilled.
3. Strain into a chilled coupe or highball.
4. Gently top with Champagne for a refined sparkle.
5. Garnish with an orange twist.
6. Sip and enjoy!

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