Our long term contracts with fruit growers, ensure we have provenance and consistency across our range. Our "easy to pour, easy to store" packaging, is fully recyclable. Furthermore, our range is allergen free, and suitable for Vegans and Vegetarians. Having conducted blind tastings with top bartenders, 86% preferred Da Vinci Premium range, versus competitor brands.
Limes are sourced from Brazil and Mexico. The lime varieties used, are Persian and Tahiti. These varieties give a balance of acidity and bitterness, which is perfect for cocktails.
Mangos are used from the south of India, which is well know for it's sunlight and fertile soil. The varieties are Alphonso and Totapuri. The Alphonso has a strong piney flavour, and creamy texture. The Totapuri balances this, as it is delicate and rich, with a slightly sour flavour profile.
The passion fruit is sourced from 2 different areas of Ecuador and Peru. The Passiflora Edulis is used. This has a lovely yellow orange colour, and a tart flavour profile, which gives a nice floral release on the finish.
Two different raspberry varieties are blended, from two different regions: Eastern Europe (Willamette) and Chile (Heritage). The Heritage raspberry has a subtle taste, which is close to the wild raspberry. The Williamette raspberry has a slightly tart taste, due to a lower sugar content and a pulpy texture, which gives the puree great body.
The lemon juice comes from Sicily. This specific terroir is well know for it's rich volcanic soils, and superb sunny climate. These factors combined, make it perfect for growing the best lemons. The Feminello variety of lemon is used, which is known for it's juicy flesh, and it's skin loaded with intense aromatic oils.
Two different strawberry varieties are blended, from two different regions: Eastern Europe and the Mediterranean. This blending guarantees a consistent taste, aroma, and colour profile. The Senga Sangana brings a deep red colour, and is sweet with strong flavour. This combined with the Camarosa, makes the perfect cocktail puree.
The white peach is locally sourced from the Vallée du Rhône in France. All the harvests are supervised with the suppliers through a strict selection policy, to ensure only the best fruit is used.
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