Title of the blog/article

inspired by customer feedback and our own experience of existing products, we agreed that there was a gap for a fruit purée that would tick all the boxes that no single brand currently met.

We imagined ourselves behind the bar at a top venue or hotel and asked “what would make things easier for us to do our job, and would maintain our reputation as a top level bartender by giving our customers a cocktail that tastes beyond what they can imagine?”